Fried chicken has been an all-American favorite for centuries, and no wonder. Who can resist the crispy, golden brown skin and tender, succulent meat? Our mouthwatering menu features fried chicken plus the traditional trimmings, including corn on the cob, creamy coleslaw, potato salad and warm, flaky biscuits. Serve with lemonade and icy cold beer, along with cherry pie and vanilla ice cream for dessert. Summertime eating doesn't get much better than this.