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Double and Triple-Cream Cheeses

Double and Triple-Cream Cheeses
Boursin
A creamy cheese flavored with herbs or garlic or both.

Brillat-Savarin
A buttery, very rich and creamy French cheese sent to market while still young and light.

Explorateur
A full-flavored, creamy French cheese with a pale ivory interior and a bloomy edible rind.

Petit-Suisse
A bright white, fresh French cheese sold in small logs with a very soft texture and sweet-tart flavor. Sometimes sold mixed with fruit.
Adapted from Williams-Sonoma Kitchen Companion, (Time-Life Books, 2000).