We eat with our eyes first so we should always strive to keep things simple but never boring. This Mother’s Day Brunch menu excels at beautiful simplicity. Each recipe has very few steps and really showcases fresh seasonal ingredients.
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The next time your purchasing sparkling wine, look for Prosecco or Cava. They tend to be a little lighter in body and less expensive than traditional Champagne.
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Don’t worry if you don’t have the “correct” glassware. Small water or juice glasses work just as well as wine glasses.
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Stop by your local farmer’s market early that morning or the day before to pick up fresh seasonal berries.
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Measure ground coffee and set up the pot before anyone arrives. Just before you sit down start to brew the coffee so it’s ready just as you finish eating.
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