- Cannellini with Artichokes and Fava Beans
- Caponata
- Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
- Caramelized Cauliflower
- Caramelized Cauliflower Steaks
- Caramelized Cauliflower with Honey and Smoked Paprika
- Caramelized Onions
- Carrot Tsimmes
- Carrots Glazed with Mustard and Brown Sugar
- Carrots in Marsala (Carote in Marsala)