When spring arrives, it brings with it a burst of fresh new produce at the farmers’ market, from crisp snow peas, tender baby asparagus and pale pink stalks of rhubarb to brightly colored edible flowers. Make the most of these ingredients’ fleeting season by assembling some of these salads that look as great as they taste.
Wheat Berry Salad with Snow Peas and Carrots
Asparagus, Beet & Goat Cheese Salad
Shaved Rhubarb Salad with Almonds and Cheese
Baby Lettuces with Radishes and Spring Herbs
Spring Greens and Flowers Salad
Pea and Asparagus Salad with Meyer Lemon Dressing
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