For most people it wouldn’t be Thanksgiving without old-fashioned favorites like turkey, mashed potatoes and green bean casserole on the table, and here we give you some of our best versions of these time-tested classics. But adding a few unexpected touches, like elegant appetizers, sparkling cocktails and a decadent chocolate tart, will ensure this Thanksgiving is a truly memorable celebration.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

White Cheddar and Chive Gougères
Crostini with Humboldt Fog and Pear Chutney
Pomegranate Gin Fizz
Maple-Bourbon Smash
Classic Roast Turkey
Classic Turkey Gravy
Deluxe Mashed Potatoes
Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows
Herbed Potato Gratin
Green Bean Casserole
Gluten-Free Stuffing with Bacon and Kale
Everything Parker House Rolls
Cranberry-Port Chutney
Classic Pumpkin Pie
Dark Chocolate Ganache Tart