Although breakfast in bed is the meal most associated with Mother’s Day, why not celebrate Mom all day long, wrapping things up with a light and fresh but satisfying dinner that takes advantage of seasonal fruits and vegetables? Crostini topped with ricotta and puree of sweet spring peas makes a colorful start to the meal. And salmon served with a quinoa and a parsley vinaigrette is a simple yet festive option. Finish on a sweet note with a silky panna cotta served with a brightly flavored sweet-tart rhubarb compote.
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