Celebrate Mom by setting a beautiful spring table with a vase of fresh flowers and treating her to a homemade lunch that’s sure to make her feel special. A champagne cocktail will get things off to a festive start, and a tart topped with asparagus and burrata is an elegant yet easy appetizer, thanks to the use of prepared puff pastry. The star of the meal is a pretty seasonal soup made from potato, leeks and peas. Wrap things up with a simple dessert made with the first cherries of the season.
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