Celebrate Dad’s special day by making him a dinner that makes the most of summer produce. Easy to prepare, a starter of bruschetta bursts with the bright flavors of ripe cherry tomatoes and fresh basil. For the main course, we put a colorful spin on the classic Cobb salad, replacing the usual turkey with New York strip steak. For dessert, a buttermilk Bundt cake is served with whipped cream and fresh berries for a sweet ending to the meal.
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