Easter Dinner Menu
Gather family and friends for a springtime supper that blends time-honored traditions with fresh new ideas. The centerpiece of the feast: a maple-bourbon glazed ham that boasts rich flavor and crisp skin. It’s the perfect counterpoint for side dishes that showcase seasonal ingredients, including carrots, asparagus, peas and fava beans. For dessert, prepare a brightly flavored Meyer lemon tart.
Easter Brunch Menu
Ring in the new season with our brunch menu that’s perfect for serving a crowd before the Easter egg hunt. The main course features a do-ahead strata—you can assemble it the night before and then bake it the next morning. Round out the offerings with a colorful shaved carrot salad and roasted asparagus, and raise a toast to spring.