Mix and match our fresh spring recipes to create your own festive Easter celebration. We offer lots of options, including an asparagus frittata, tender waffles and crispy bacon, plus refreshing drinks to round out the meal.
Festive Easter Brunch
Celebrate Easter with this garden-fresh brunch featuring pan-seared salmon served over a tangle of spring greens. A sliced cucumber salad tossed with yogurt-dill dressing makes the perfect accompaniment. For dessert, mini cheesecakes topped with the season’s first strawberries are sure to impress – and they’re easy to make in advance of the party.
Celebratory Easter Dinner
Celebrate the arrival of spring with a festive menu that pulls out all the stops, featuring herb-crusted leg of lamb plus garden-fresh asparagus roasted with morel mushrooms. Set a fanciful table and treat guests to an impressive meal.
To celebrate Easter and the beginning of spring, our menu features roast leg of lamb prepared in the Provençal style. Glazed spring vegetables, garnished with a sprinkling of fresh mint and parsley, are the perfect accompaniment.