Mix and match our fresh spring recipes to create your own festive Easter celebration. We offer lots of options, including an asparagus frittata, tender waffles and crispy bacon, plus refreshing drinks to round out the meal.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Asparagus and Goat Cheese Frittata
Baby Spinach Salad with Roasted Strawberries
Buttermilk Waffles with Honey Whipped Cream
Bacon, Avocado and Cherry Tomato Omelettes
Garden Hash Browns with Poached Eggs and Bacon
Apricot-Ginger Scones
Easy Raspberry-Lemon Muffins
Blueberry-Filled Pancakes
Lemon-Mascarpone Filled Pancakes
Cider-Glazed Sausage
Bacon with Brown Sugar
Balsamic Bloody Mary
Blackberry Kir