Our bountiful menu will transport you and your guests to the Mediterranean. Gather outdoors and pass platters filled with coastal favorites like grilled whole branzino, fennel and tomatoes on the vine, and crispy smashed potatoes drizzled with a lemon-oregano vinaigrette. Linger at the table long into the afternoon, enjoying the company of friends and the glorious warm weather.
Recipes
Recipes by Course
- Breakfast
 - Appetizers
 - Soups
 - Salads
 - Breads
 - Quiches & Tarts
 - Potatoes
 - Beans
 - Pasta, Rice & Grains
 - Pizza & Sandwiches
 - Vegetables
 - Seafood
 - Chicken & Poultry
 - Pork
 - Beef
 - Lamb
 - Desserts
 - Cocktails
 - Sauces
 
This Season
- In Season Now
 - Food & Entertaining Trends
 - Fall Cooking & Baking
 - Fall Cocktails
 - Global Cuisines
 - The Bread Shop
 
Menus
- Test Kitchen's Thanksgiving Menu
 - Ina Garten's Thanksgiving Menu
 - Deb Perlman's Thanksgiving Menu
 - Globally Inspired Thanksgiving Sides
 - Test Kitchen's Christmas Menu
 - Wishbone Kitchen's Christmas Menu
 - All Menus
 
Featured Chefs & Celebrities
- Aarón Sánchez
 - Ina Garten
 - Stanlel Tucci
 - Trisha Yearwood
 - Tyler Florence
 - Chefs' Collective
 - Williams Sonoma Test Kitchen
 
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
 - Guide to Apples
 - Guide to Cheese
 - Guide to Chocolate
 - Guide to Eggs
 - Guide to Lemons
 - Guide to Olive Oil
 - Guide to Pasta
 - Guide to Pie
 - Guide to Tea
 - Guide to Wine
 - Juicing 101
 

 
 
 
 
 
 
 
 
 
 
 
 Olive Tapenade with Crudités
 Herbed Garden Salad with Goat Cheese
 Grilled Whole Branzino with Lemon and Garlic
 Grilled Fennel and Tomatoes on the Vine
 Grilled Smashed Potatoes with Lemon-Oregano Vinaigrette
 Orzo and Vegetable Confetti Salad
 Summer Fruit Salad with Sambuca
 Honeyed Biscotti with Almonds and Dates