As the heat of summer begins to wane, we find ourselves gravitating to the kitchen, eager to prepare foods that will warm the house and fill it with enticing aromas. With apples, pears, figs and other autumn fruits at their peak, it's the perfect season for baking desserts. Here you'll find recipes that are ideal for a harvest celebration, a hostess gift—or no special occasion at all.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Meredith Hayden
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Pumpkin Mousse Cake
Pumpkin Bundt Cake with Salted Caramel Sauce
Pear-Custard Tart
Deconstructed Apple Crisp with Buttermilk Ice Cream
Pear-Cranberry Pie
Fig Tart with Mascarpone and Pistachios