Brighten winter days with juicy oranges, grapefruit and other citrus fruits. Our menu showcases these cold-weather gems in every course—from crostini topped with ricotta cheese and tangerine marmalade to a stunning blood orange galette.
Crostini with Ricotta Cheese and Tangerine Marmalade
Pan-Seared Scallops with Sautéed Oranges
Grapefruit, Avocado and Fennel Salad
Farro Salad with Sugar Snaps, Spring Peas and Meyer Lemon
Blood Orange Galette
Minted Meyer Lemonade
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