This easy-going, all-American menu is perfect for kicking off the sunny days of summer. Almost everything can be made on the grill, so you and your guests can make the most of the warm weather outside.
Raspberry Mint Cooler
Bean and Radish Salad
Smoky Potato Gratin
Blueberry Mini Pies with Lemon Buttermilk Ice Cream
Menu
Return to Previous Page
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu