- Curried Chicken Salad
- Curry-Spiced Grilled Chicken Legs with Raita (Madras Curry)
- Dijon-Rosemary Chicken Thighs with Maple-Glazed Pumpkin
- Dry Marinades
- Dry-Brined Chicken & Meyer Lemon-Roasted Vegetables
- Dry-Brined Roast Turkey
- Dry-Brined Turkey with Roasted Onions and Gravy
- Duck Breast with Peach and Mango Salsa
- Duck Breast with Pomegranate Glaze
- Duck Breasts and Confit of Duck Legs