- Pan-Grilled Pepper-Crusted Rib Eye
- Pan-Roasted Beef Tenderloin with Rosemary and Garlic
- Pan-Roasted Chateaubriand with Green Peppercorn Bordelaise
- Pan-Roasted Porterhouse Steak
- Panfried Burgers Stuffed with Blue Cheese
- Pappardelle with Beef Ragù
- Pappardelle with Quick Bolognese Sauce
- Pebble Bean Chili
- Picadillo Tostadas
- Pot Roast