- Oatmeal with Cashew Milk and Berries
- Orange Marmalade
- Orange-Mascarpone Toasts with Blueberries and Honey
- Oven-Roasted Grapefruit with Hazelnuts and Sea Salt
- Pain Perdu with Amarena Cherries
- Papas Fritas with Santa Fe–Style Chile Sauce
- Parmesan and Herb Potato Stacks
- Peach with Basil Jam
- Pineapple-Mango Smoothie
- Poached Eggs with Sweet Pepper Pipérade