Virgin Olive Oil

  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Our unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.   17 fl. oz. Made in Italy.
  • Sugg. Price $39.95 $79.90 Our Price $31.96 $63.92
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Sugg. Price $32.95 $65.90 Our Price $26.36 $52.72
    To give our Tuscan extra-virgin olive oil its vibrant character, we rely on a custom blend of local Frantoio and Leccino olives. Early-harvest olives imbue the golden green oil with a fresh grassy aroma, fruity olive flavor and bold peppery finish. Enjoy the premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables, or mix with balsamic vinegar to create a delicious dip for crusty bread. It's also a great all-purpose oil for sautéing. 25.36 oz. (750 ml). Made in Italy.
  • Sugg. Price $59.95 Our Price $47.96
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level.  Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Discover the local flavors of two world-famous olive-growing regions that border the Pacific Ocean. This unique blend combines exceptional Arbequina extra-virgin olive oils from California and Chile, whose climates and geographies are remarkably similar. The result is a rich, full-bodied golden olive oil with a perfect balance of fruity, grassy and buttery notes. Drizzle this versatile oil on everything from salads and veggies to pastas and grilled meats – or enjoy it as a dip for crusty breads. 25.4 oz. Made in USA from Californian and Chilean olive oils.
  • Sugg. Price $19.95 Sale $13.99
    This lush extra-virgin olive oil is made from carefully selected olives that are hand-harvested at the perfect moment. Crafted in Portugal using low temperatures and modern technologies, the oil has a deep green color with gold hues and features notes of fruit, rosemary and sage. 16.9 oz. Made in Portugal.
  • Sugg. Price $39.95 Our Price $31.96
    A great gift for food lovers, our signature condiments are everyday kitchen essentials. Classic culinary companions, this premium duo is great for salad dressings, marinades or as a dip for crusty bread. Williams Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams Sonoma House Balsamic Vinegar: From Modena, Italy, our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Set includes an 12.7 oz.bottle of each (25.4 oz. total). Olive oil made in USA; balsamic vinegar made in Italy.
  • Sugg. Price $32.95 $65.90 Our Price $26.36 $52.72
    To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety—famous for its intense olive flavor. We’ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables—or mix with balsamic vinegar to create a delicious dip for crusty bread.   25.4-fl.-oz. bottle. Made in USA.
  • Sugg. Price $29.95 Our Price $23.96
    This exceptionally fine olive oil is grown from a single grove in Messenia, a small region in Greece known for its quality olive oil since the 13 th century. Because olives are handpicked from one grove—where the trees are the exact same age and the soil is not varied—the oil is extraordinarily consistent in taste and structure. Deep green in color with a soft body, it has delicate notes of freshly cut grass and chamomile. Showcasing a proud artisanal tradition, this premium oil is cold extracted and unfiltered to maintain its full flavor and nutritions. 16.9 fl. oz. Made in Greece.
  • Sugg. Price $29.95 Our Price $23.96
    Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for marinades, salad dressings, sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. 15.5 fl. oz. Shipped fresh. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA.
  • $34.95
    The award-winning Miller's Blend extra-virgin olive oil showcases the distinctive flavors of the best local olives from California's San Joaquin Valley. The ripe olives are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a smooth, buttery olive oil with rich, fruity overtones and a well-balanced finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $42.95 Our Price $34.36
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils’ pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor—an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy.
  • Sugg. Price $29.95 Sale $13.99
    This extra-virgin olive oil is crafted in the Douro region of Portugal in the first two months of November to ensure its perfectly fresh and fruity taste. Made with four olive varieties, it has a slightly green color and is perfect on salads, oven-roasted vegetables or as a dipping sauce for crusty breads. 16.9 oz. Made in Portugal.
  • Sugg. Price $35.95 Our Price $28.76
    California-based Ancient Olive Trees is dedicated to planting old-growth olive trees – and producing exceptional olive oil. Its bright green extra-virgin olive oil is a fruit-forward blend of early-harvest Arbequina and Arbosana olives grown in California groves and pressed within hours of picking to capture peak freshness and flavor. The tall bottle, painted white to protect the oil from sunlight, makes an elegant display on countertops or tables. 12.6 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original octopus design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original fish design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • $24.95
    Jalapeño chile peppers give this award-winning extra-virgin olive oil its bright, lively character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeños, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a kick to everything from tacos, pizza and pasta to your favorite egg dishes. You can also use it to spice up your favorite marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $34.95
    Frantoio olive oil is among the world's most highly acclaimed – especially in the Tuscan regions of Italy. This award-winning American version begins with Frantoio olives from California's San Joaquin Valley, which are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a rich, aromatic oil with fruity notes of green apple and a bold, lingering finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $49.95 Our Price $39.96
    Bring the authentic flavors of Sicily to your favorite dishes with this organic extra-virgin olive oil. It's crafted on a historic family-owned estate in Corleone, where artisans use hand-harvested olive varieties from the estate's own mountainous groves, including Nocellara del Belice, Biancolilla and Passulunara olives. The result is a soft, fruity golden-green olive oil with fragrant hints of artichoke, green tomato and almond. Use this prized condiment as a finishing oil for dipping crusty breads or drizzling over everything from leafy green salads and seasonal vegetables to fresh tuna or steak tartare. 16.9 fl. oz. Made in Italy.
  • Sugg. Price $59.95 Our Price $47.96
    Olivier's 25-Year-Barrel-Aged Balsamic Vinegar is an all-time-customer favorite, and we're happy to introduce its culinary partner, Olivier's Arbequina Extra-Virgin Olive Oil. A versatile gift for cooks and food lovers alike, the boxed set comes with cork and stainless-steel pourers for drip-free serving. Use them together for salad dressings, marinades or as a dip for crusty bread. 25-Year Barrel-Aged Balsamic Vinegar: Superior-quality aged balsamic imported from Modena is slowly reduced and intensified in French oak barrels to produce full-bodied, sweet and well-balanced flavor. Use it to add depth to pan sauces, braised meats or stews, or drizzle over grilled vegetables, fresh fruit or ice cream. Arbequina Extra-Virgin Olive Oil: Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Includes Arbequina Extra-Virgin Olive Oil, 25-Year Barrel-Aged Balsamic and two cork/stainless-steel pourers. 31 fl. oz. total (15.5 fl. oz. each). Shipped fresh. Made in USA.
  • Sugg. Price $24.95 Our Price $19.96
    Our award-winning blend of fruity California arbequina extra-virgin olive oil and savory roasted garlic oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The aromatic infused oil is perfect for dipping—or drizzle it over everything from salads, vegetables, grilled chicken and seafood to pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price $26.95 Our Price $21.56
    A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor. The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil’s freshness and shelf life. The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma. Partners well with everything from meats and poultry to vegetables and fresh bread. 6.7 oz. Made in California’s Napa Valley by The Smoked Olive.
  • Sugg. Price $39.95 Our Price $31.96
    Our award-winning blends of fruity California arbequina extra-virgin olive oil and savory seasonings are handcrafted by Sutter Buttes Olive Oil, a small, family-owned company in Northern California's agricultural heartland. Basil Infused Oil adds bright, peppery flavor to all sorts of Italian recipes, from pesto sauces and marinades to dressings for caprese salad or roasted vegetables. Garlic Infused Oil is a rich, savory addition to pasta, seafood, salads and egg dishes, and it's also great drizzled on bruschetta or used as a dipping sauce. Blood Orange Infused Oil lends vibrant citrus flavor to everything from fresh salads and roasted vegetables to tangy-sweet dipping sauces. White Truffle Infused Oil showcases rich, earthy flavor and is perfect for drizzling over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. Set includes four 3.4-fl.-oz. (100ml) bottles, one of each flavor. Made in USA.
  • Sugg. Price $29.95 Our Price $23.96
    This single-varietal extra-virgin olive oil is crafted from tiny arbequiña olives harvested exclusively from groves on the Coreysa Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequiña olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain.
  • Sugg. Price $44.95 Our Price $35.96
    Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. The exceptional oil is crafted for us at Moulin Alziari, a historic mill in Nice, France, where artisans use ancestral techniques that originated nearly 2000 years ago. They cold press a custom blend of the finest ripe Mediterranean black olive within 12 hours of harvest, yielding a velvety, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking.   16.9 fl. oz. Made in France with olives from France, Italy and Spain.
  • Sugg. Price $42.95 Our Price $34.36
    This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the hills overlooking the Arno valley. Because the area's soil and microclimate are ideal for growing olives, the estate’s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy.
  • $24.95
    Fresh garlic gives this award-winning extra-virgin olive oil its savory, umami-packed character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil for the ultimate homemade garlic bread – or enjoy it on everything from pasta, pizza and risotto to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $39.95 Our Price $31.96
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italy's DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oil's quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California's Central San Joaquin Valley. Today, we're proud to bring you a special gift set showcasing four of Enzo's award-winning extra-virgin olive oils, along with their signature balsamic vinegar. Serve the estate-grown organic oils and vinegar as dipping condiments, drizzle them on grilled meats, poultry or vegetables – or use them to enhance salad dressings, sauces and marinades. Bold California-Grown Koroneiki Extra-Virgin Olive Oil: A robust and well balanced oil featuring grassy, nutty green notes with a bold, spicy, peppery finish. Delicate California-Grown Arbequina Extra-Virgin Olive Oil: A buttery, velvety smooth oil that combines subtle grassy notes with a mild peppery finish. Meyer Lemon Olive Oil:  A fresh citrus aroma and subtle sweetness partner beautifully with the buttery and ripe olive notes of Enzo's extra-virgin olive oil. Basil Olive Oil: Fresh basil is blended with Enzo's buttery extra-virgin olive oil for a condiment that boasts notes of anise, herbs and licorice. Traditional Balsamic Vinegar: Crafted in the Old World style for a rich, aromatic condiment with deep, complex flavor. Set includes five 3.38-fl. oz. bottles, one of each variety. Certified organic. Certified kosher by KSA. Made in USA.