Stainless Steel Stock Pot

  • Sugg. Price $250 Our Price $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Riveted loop handles allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid. Dishwasher safe.
  • Sugg. Price $340 $390 Our Price $300 $380
    We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish. Designed and developed by Williams Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. Limited lifetime warranty. Handcrafted in Italy.
  • Sugg. Price $340 Our Price $240
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Tight-fitting lids help seal in moisture and circulate heat. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction. Made in Portugal.
  • $405 $485
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • $445
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Combining the easy-clean advantage of dishwasher-safe stainless steel with professional-grade construction rarely found in the home kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA.
  • $295 $415
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • Sugg. Price $460 Our Price $375
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online A Williams Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight. An essential for cooking stock, soup and pasta, this large pot is also superb for boiling, blanching, canning, deep-frying and poaching. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care polished stainless-steel interior and brushed stainless-steel exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Stainless-steel riveted handles are ergonomically shaped for comfort and oversized to make room for oven mitts. Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease. Flared edges for drip-free pouring. Made in USA.
  • Sugg. Price $495 Our Price $350
    This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. The stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center sandwiched between two layers of silver for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.
  • Sugg. Price $585 Our Price $550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this stockpot withstands rigorous use. 8-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handles and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a squash. Made in Italy.
  • Sugg. Price $415 Our Price $330
    Crafted for discerning professionals and home chefs, this stockpot from Demeyere is ideal for simmering stocks and soup. Five layers of aluminum – including a thick aluminum core – give it superior heat conduction, retention and distribution for reliable results every time. The stay-cool handles and perfect-fit lid make it a kitchen essential that's a pleasure to use. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive. Silvinox surface treatment maintains a flawless silvery white finish that looks new even after years of use. Flat base technology ensures no hot spots for even cooking. Flat base stability prevents warping when heated. Dishwasher safe. Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.
  • $300
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy that had been producing extraordinary pans for 45 years. Thus began a partnership that is as strong today as it was then. We've collaborated with them once more to create a collection that combines Ruffoni's legendary craftsmanship with a few signature touches of our own. Ideal for slow simmering stocks and soups, our stock pot is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 6-qt. capacity. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hammered exterior band. Tempered glass lid with stainless-steel pineapple finial. Stainless-steel handles are detailed with a leaf pattern. Ideal for use on any type of cooktop, including induction. Handsome enough for oven-to-table presentation. Made in Italy.
  • $450
    Hestan pushes the boundaries of cookware innovation with NanoBond™ technology. The patented NanoBond™ surface – more than 2,000 nano layers of superdense titanium ceramic – creates cookware that is four times as durable as traditional stainless steel. Exceedingly resistant to scratches, this stock pot will maintain its beauty and performance for a lifetime. 8-qt. stock pot for preparing stocks, stews, soups and for boiling pasta, corn or lobster. NanoBond™ surface is a proprietary blend of alloys including titanium, creating a highly strong, resilient and lasting finish. Triple bonded stainless-steel construction with pure aluminum core delivers excellent heat conductivity. Sealed rims are encapsulated in stainless steel to prevent delamination. Surface is highly scratch- and stain-resistant and safe for use with metal utensils. Made in Italy.
  • $400
    We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to ensure years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad is handcrafted in Italy to our precise specifications using an exclusive aluminum alloy that provides superior conductivity. The brushed stainless-steel exterior adds classic beauty to the stovetop. Designed and developed by Williams Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Nonreactive 18/10 stainless-steel cooking surface resists sticking. Combines an exclusive aluminum-alloy core with a gorgeous brushed stainless-steel exterior. Handcrafted in Italy.
  • Sugg. Price $110 $280 Our Price $94.95 $170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • $749.95
    Prepare extra-large batches of stocks, soup, chili and sauces with this impressive stockpot. Available in a range of professional volumes, this commercial-size pot is also ideal for boiling pasta, shellfish and ears of corn for a crowd, as well as canning the garden harvest. Its thick base stands up to long hours of simmering without scorching or warping, and All-Clad's strong, riveted handles offer great stability when lifting boiling liquid or pouring stock. Tri-ply stainless-steel and aluminum construction. 18/10 noncorrosive stainless steel heats evenly throughout, offers warp-resistant strength and prevents food from picking up a metallic taste. Tall sides slow evaporation of liquids, while wide base enables browning and sautéing before simmering. Oversized cast stainless-steel handles are riveted for strength. Handles are ergonomically designed for comfortable, secure grip – even with oven mitts. Brushed stainless-steel finish inside and out.
  • Sugg. Price $375 Our Price $299.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online With its tall bale handle, this stockpot is ideal for big-batch cooking and canning. Use it to prepare everything from lobster and crab to large quantities of pasta, corn on the cob, stock, chili and stew. The locking lid lets you drain water while keeping food in the pot. 7-qt.-cap. pot holds 5 lb. potatoes or 1 1/2 lb. pasta. 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout. d5's 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance and prevents food from picking up a metallic taste. Bale handle and helper handle ease lifting and pouring. Locking lid allows you to pour out water without removing lid. Handcrafted in the USA with materials from the USA.
  • $485
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Snug-fitting stainless-steel lid locks in moisture. Riveted stainless-steel handles. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $470 Sale $279.99
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online All-Clad's classic LTD cookware gets an elegant style update with refined lines, ergonomic rounded handles and a dishwasher-safe finish. An essential for preparing savory stocks, this stockpot has a wide bottom for sautéing food before adding liquid to make soups and stews and high slides that slow the evaporation of liquids. 8-qt. cap. Ideal for cooking stocks and soups, boiling and blanching, and canning. Rolled edges for easy pouring. Three-ply construction features a thick aluminum core, hard-anodized aluminum exterior and stainless-steel interior. Thick, conductive aluminum core conducts heat efficiently, so foods cook quickly and evenly. Polished 18/10 stainless-steel cooking surface won't react with foods. Hard-anodized aluminum exterior is scratch-resistant and easy to clean. Thick stainless-steel handle has rounded edges for a comfortable grip.
  • Sugg. Price $500 Our Price $350
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
  • $700 $919.95
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. These stockpots offer uniform heat distribution through the bottom and sides – ideal for slow simmering aromatic stocks. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • $799.95
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. These stockpots offer uniform heat distribution through the bottom and sides—ideal for slow simmering aromatic stocks. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Redesigned curved handles with logo cutout stay cool to the touch. Made in France by de Buyer, established in 1810.
  • $550
    Simmer soup, stock, chili and more with the All-Clad C4 Copper 8 Quart Stockpot with Lid. The roomy vessel accommodates large batches, and its high, straight sides help keep ingredients fully submerged. Designed with discerning chefs in mind, All-Clad C4 Copper cookware bonds alternating layers of 100% pure copper with durable stainless steel for precise heating, consistently even results, and superior surface recovery. Its four-ply construction, which extends all the way to the rim, includes a stainless-steel cooking surface (great for searing) and two copper layers that help ensure rapid heat conductivity and responsiveness. All-Clad C4 Copper cookware also includes flared edges for drip-free pouring and riveted stainless-steel handles with a heat-reducing cutout. Made in the USA, All-Clad C4 Copper four-ply cookware with its gleaming copper exterior provides strength, exceptional culinary performance and stunning good looks. Four-ply bonded copper stainless cookware provides absolute precision and consistent, even results. Four alternating layers of 100% pure copper and durable stainless steel. Stainless-steel cooking surface is great for searing and maintaining purity of flavors. Gleaming 1mm-gauge copper exterior lends beauty and functionality – it ensures rapid heat conductivity and responsiveness. Flared edges for drip-free pouring. Riveted, contoured handle for a secure hold when carrying. Oven and broiler safe up to 600°F. A Williams-Sonoma exclusive. Made in USA.
  • Sugg. Price $213 Sale $134.99
    Named for its super strength, Zwilling’s Titanium cookware pairs 3mm-thick clad construction with the convenience of Ceraforce® Ultra ceramic nonstick. The eco-friendly nonstick surface releases food instantly using less butter or oil, then cleans up effortlessly. 8-qt. cap. Fully clad 3mm three-ply construction from rim to rim combines aluminum core with layers of stainless steel. Ceraforce® Ultra ceramic nonstick coating will not burn, blister or peel and is PTFE and PFOA free. Thick aluminum core heats quickly and evenly; ideal for browning foods. Tempered-glass lid with stainless-steel rim allows view of pan contents. Made by Zwilling J.A. Henckels, a world leader in cutlery and cookware.
  • Sugg. Price $300 Our Price $199.95
    This soup pot combines All-Clad's signature d5 heating capabilities with a wide base for sautéing, and high sides that slow evaporation – the ideal shape for simmering soups, stews and stocks. The large-capacity pot also works well for canning, blanching veggies and cooking pasta. It comes with a stainless-steel serving ladle. 6-qt. cap. Five bonded metal layers each serve a specific purpose for a noticeable difference in cooking performance. 18/10 stainless-steel interior ensures easy cleanup. Two aluminum layers: one to conduct heat and one to sustain it. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Recommended size for serving 3–4 people. Includes a 4-oz. stainless-steel ladle.
  • $359
    From Kuhn Rikon of Switzerland, the Duromatic pressure cooker produces delicious meals in a fraction of the usual cooking time. Flavors are intense, vegetables stay brightly colored, and more of the nutritious vitamins and minerals are retained. The lid's pressure valve is safe and easy to use – you'll know exactly when to start and stop cooking, so there's no need to worry. Functioning as both a fry pan and a braiser, the versatile 5-qt. stockpot has a waffle-textured cooking surface that's ideal for browning meat before pressure-cooking it to tender perfection. 5.3-qt. cap. Cooks up to 70% faster than conventional cookware and uses 70% less energy. Waffle-textured cooking surface allows fat-free browning and sautéing. Pressure release valve with visual indicator lets you see at a glance when correct pressure is reached. Automatic lid locking system prevents accidental opening under pressure. 18/10 stainless steel with solid aluminum Superthermic® sandwich base. Compatible with all cooktops, including induction. Includes Cooking Times Chart and recipes in manual.
  • Sugg. Price $230 Our Price $149.95
    Say goodbye to cluttered kitchen cabinets with Calphalon's Premier Space-Saving stackable cookware. The hard anodized-aluminum pans and flat glass lids are designed to nest and stack neatly in any order, saving up to 30% of storage space. This nonstick stockpot has a large capacity to handle big-batch soups, stocks, pasta or boiled shellfish. 12-qt. cap. Hard-anodized aluminum promotes even heating without hot spots. Tempered-glass lid is flat so it can stack and store compactly with pans. Space-saving cookware collection is stackable in any order, with or without lids.
  • $59.95
    The retro-inspired silhouette of Cuisinart's 16-qt. stockpot evokes images of warming stews bubbling on vintage stovetops. Perfectly sized for family-size meals, the enameled steel stockpot can be used for everything from boiling pasta to simmering soups. It comes with a stainless-steel and tempered-glass lid that allows you to monitor cooking progress at a glance. 16-qt. cap. Vintage-inspired design adds visual appeal on the stovetop. Enameled steel construction promotes quick, even heating. Ergonomic handles ensure comfortable handling and transport. Includes tempered glass and stainless-steel lid.
  • $180
    Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. This stock pot has high sides to help keep ingredients submerged during long simmering, which concentrates flavor, and to minimize evaporation. Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking. Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Textured Sear nonstick interior seals in flavor when browning or searing foods. PFOA-free. Polished stainless-steel handles are riveted. Ergonomically shaped handles offer a secure grip and comfortable lifting. Low-profile tempered-glass lid lets you view contents during cooking. Dishwasher safe. Made in USA.
  • Sugg. Price $170 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This stock pot heats up fast and holds heat beautifully to simmer stocks, soups and stews to deep-flavored perfection. It's also ideal for cooking pasta or seafood for a crowd. 8-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.
  • $420
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines the company's legendary craftsmanship with a few signature touches of our own. Our copper stockpot is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 8-qt. cap. Made of copper with an internal stainless-steel layer. Manufactured with a 1.6mm thickness. Finished with a hammered exterior band. Tempered-glass lid with cast stainless-steel pineapple finial. Stainless-steel riveted handles are detailed with a leaf pattern. Makes for a spectacular at-table presentation. Made in Italy.
  • $600 $885
    Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles.
  • $59.95
    The perfect size for cooking everything from game day chili and warming winter stews to family-size pasta dinners and fresh seafood suppers, this generous 16-qt. stockpot offers exceptional versatility in the kitchen. It's crafted of enameled steel to heat quickly and evenly, with angled handles for easy lifting and a tight-fitting lid to seal in moisture and nutrients.  16-qt. cap. Crafted of enameled steel that heats up quickly and evenly. Angled side handles ensure a secure, comfortable grip. Tight-fitting enameled steel lid with stainless-steel knob. Suitable for all cooktops, including induction, electric, and gas. Oven safe to 350°F.