Soup Pot Cookware

  • Sugg. Price $250 Our Price $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Riveted loop handles allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid. Dishwasher safe.
  • $445
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Combining the easy-clean advantage of dishwasher-safe stainless steel with professional-grade construction rarely found in the home kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $170 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This stock pot heats up fast and holds heat beautifully to simmer stocks, soups and stews to deep-flavored perfection. It's also ideal for cooking pasta or seafood for a crowd. 8-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.
  • $405 $485
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • $485
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Snug-fitting stainless-steel lid locks in moisture. Riveted stainless-steel handles. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $110 $280 Our Price $94.95 $170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • $89.95
    Pioneers of PFOA-free ceramic nonstick cookware in 2007, GreenPan continues to innovate with the Levels Collection. The line is 100% toxin-free and features a diamond-infused ceramic nonstick coating that gives it supreme toughness, making it metal-utensil safe.  Ideal for simmering stocks and soups, this pot helps to enrich flavors during cooking. 6-qt. cap. 100% nontoxic and free of PFOA, PTFE, lead and cadmium. The Levels Collection, GreenPan's toughest ceramic nonstick, requires less oil and is safe for use with metal utensils. Multiple layers of advanced, diamond-infused ceramic make these pans extremely durable and give them excellent heat transfer. Designed to stack with others in the collection so these pans take up 30% less cabinet space.
  • Sugg. Price $340 $390 Our Price $300 $380
    We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish. Designed and developed by Williams Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. Limited lifetime warranty. Handcrafted in Italy.
  • $180
    Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. This stock pot has high sides to help keep ingredients submerged during long simmering, which concentrates flavor, and to minimize evaporation. Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking. Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Textured Sear nonstick interior seals in flavor when browning or searing foods. PFOA-free. Polished stainless-steel handles are riveted. Ergonomically shaped handles offer a secure grip and comfortable lifting. Low-profile tempered-glass lid lets you view contents during cooking. Dishwasher safe. Made in USA.
  • Sugg. Price $340 Our Price $240
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Tight-fitting lids help seal in moisture and circulate heat. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction. Made in Portugal.
  • Sugg. Price $213 Sale $134.99
    Named for its super strength, Zwilling’s Titanium cookware pairs 3mm-thick clad construction with the convenience of Ceraforce® Ultra ceramic nonstick. The eco-friendly nonstick surface releases food instantly using less butter or oil, then cleans up effortlessly. 8-qt. cap. Fully clad 3mm three-ply construction from rim to rim combines aluminum core with layers of stainless steel. Ceraforce® Ultra ceramic nonstick coating will not burn, blister or peel and is PTFE and PFOA free. Thick aluminum core heats quickly and evenly; ideal for browning foods. Tempered-glass lid with stainless-steel rim allows view of pan contents. Made by Zwilling J.A. Henckels, a world leader in cutlery and cookware.
  • Sugg. Price $585 Our Price $550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this stockpot withstands rigorous use. 8-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handles and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a squash. Made in Italy.
  • Sugg. Price $460 Our Price $375
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online A Williams Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight. An essential for cooking stock, soup and pasta, this large pot is also superb for boiling, blanching, canning, deep-frying and poaching. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care polished stainless-steel interior and brushed stainless-steel exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Stainless-steel riveted handles are ergonomically shaped for comfort and oversized to make room for oven mitts. Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease. Flared edges for drip-free pouring. Made in USA.
  • $295 $415
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • Sugg. Price $170 Our Price $110
    Perfect for use with any Demeyere stockpot, this convenient stainless-steel insert makes it easy to drain cooked pasta without a colander. If you want to cook pasta ahead of time, the perforated insert can also be used to quickly reheat the noodles in a pot of boiling water. This professional cookware is constructed of commercial-quality 18/10 stainless steel. A Silvinox surface treatment helps maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use. Versatile insert is also ideal for boiling and draining corn, potatoes and other vegetables. Dishwasher safe. Made in Belgium.
  • Sugg. Price $230 Our Price $149.95
    Say goodbye to cluttered kitchen cabinets with Calphalon's Premier Space-Saving stackable cookware. The hard anodized-aluminum pans and flat glass lids are designed to nest and stack neatly in any order, saving up to 30% of storage space. This nonstick stockpot has a large capacity to handle big-batch soups, stocks, pasta or boiled shellfish. 12-qt. cap. Hard-anodized aluminum promotes even heating without hot spots. Tempered-glass lid is flat so it can stack and store compactly with pans. Space-saving cookware collection is stackable in any order, with or without lids.
  • $199.95
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams Sonoma, and exclusively ours. Aluminum base with fins decreases heat-up time by up to 40%. Perforated insert drains foods quickly. Nonreactive stainless-steel cooking surface resists sticking.
 Riveted stainless-steel handles are designed for comfort & durability. For use on gas cooktops only.
 Limited lifetime warranty.
  • Sugg. Price $350 $475 Our Price $199.95 $475
    Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves. Riveted brass handles. Made in Italy.
  • $700
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This handsome stock pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. 11 3/4-qt. cap. Professional 2.5mm-thick construction improves stability and durability. Electroplated cast stainless-steel loop handles on sides and copper lid. Compatible with gas, electric and halogen cooktops. Made in France.
  • $600 $885
    Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles.
  • Sugg. Price $305 Our Price $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pot’s shape and rounded sides facilitate stirring when you’re stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming polished exterior. Secure lid locks in moisture. Riveted stainless-steel loop handles make the pot easy to transfer from stovetop to oven to table. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • Sugg. Price $340 Our Price $299.95
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. Crafted in the same artisan tradition used for decades, this pot is hammered from a single sheet of copper at the Ruffoni family workshop in the Italian Alps. The tin interior is lined by hand to create a professional-quality cooking surface. This pot is the perfect way to blend beauty and functionality in the kitchen. Hand-hammered copper construction guarantees top precision and control, allowing the pot to respond quickly to changes in cooking temperature. Interior is lined with durable, nonreactive tin. Made in Italy.
  • Sugg. Price $150 Our Price $99.95
    Our exceptionally versatile set pairs a 5-quart-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews. Add the steamer to the base pot to quickly steam everything from dim sum and vegetables to fish and seafood. Large, riveted loop handles on pan and insert allows for easy transfer on and off the stovetop. Tight-fitting stainless-steel lid. Ideal for use on any type of cooktop, including induction.
  • $450
    Hestan pushes the boundaries of cookware innovation with NanoBond™ technology. The patented NanoBond™ surface – more than 2,000 nano layers of superdense titanium ceramic – creates cookware that is four times as durable as traditional stainless steel. Exceedingly resistant to scratches, this stock pot will maintain its beauty and performance for a lifetime. 8-qt. stock pot for preparing stocks, stews, soups and for boiling pasta, corn or lobster. NanoBond™ surface is a proprietary blend of alloys including titanium, creating a highly strong, resilient and lasting finish. Triple bonded stainless-steel construction with pure aluminum core delivers excellent heat conductivity. Sealed rims are encapsulated in stainless steel to prevent delamination. Surface is highly scratch- and stain-resistant and safe for use with metal utensils. Made in Italy.
  • $199.95
    Handcrafted at the Ruffoni workshop in the Italian Alps, this copper saucepan is crowned with an exquisitely detailed brass pine tree, making it a stunning piece for holiday celebrations. It also comes with a pinecone finial you can use the rest of the year. The heavy-gauge copper stockpot is ideal for simmering soups and stews, then serving them hot at the table or buffet. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Riveted brass handles. Tin-lined copper lid. Includes interchangeable cast-brass pine tree and pinecone finials. Made in Italy.
  • $300
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy that had been producing extraordinary pans for 45 years. Thus began a partnership that is as strong today as it was then. We've collaborated with them once more to create a collection that combines Ruffoni's legendary craftsmanship with a few signature touches of our own. Ideal for slow simmering stocks and soups, our stock pot is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 6-qt. capacity. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hammered exterior band. Tempered glass lid with stainless-steel pineapple finial. Stainless-steel handles are detailed with a leaf pattern. Ideal for use on any type of cooktop, including induction. Handsome enough for oven-to-table presentation. Made in Italy.
  • $240
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pot heats evenly to cook stews, soups and braises to silky perfection. Crowned by a gleaming brass olive branch, this is a beautiful piece to bring out to the table for serving. 3 1/2-qt. cap Crafted of hand-hammered copper for excellent heat conductivity Interior is lined with durable, nonreactive tin Tin-lined copper lid is topped with a hand-cast bronze olive branch plated in brass – a Williams Sonoma exclusive Riveted handles are made of brass-plated bronze Made in Italy
  • Sugg. Price $495 Our Price $350
    This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. The stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center sandwiched between two layers of silver for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.
  • Sugg. Price $199.95 Sale $149.99
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans since 1962. Crafted in the same artisan tradition used for decades, this pot is hammered from a single sheet of copper at the Ruffoni family workshop in the Italian Alps. The tin interior is lined by hand to create a professional-quality cooking surface. This pot is the perfect way to blend beauty and functionality in the kitchen. Hand-hammered copper construction guarantees top precision and control, allowing the pot to respond quickly to changes in cooking temperature. Interior is lined with durable, nonreactive tin. Lid features special-edition apple finial. Made in Italy.
  • $400
    Crafted in Normandy, France, Mauviel copper cookware is legendary for its performance and beauty. This stock pot makes the most of copper's natural ability to transfer and distribute heat. It's crafted with a three-layer construction that combines a stainless-steel interior, heat-responsive aluminum core and .5mm copper exterior. Ideal for simmering soups and stews, boiling pasta and more, this hardworking pot is a kitchen mainstay. 6 1/2-qt. cap. Beautiful .5mm copper exterior offers excellent heat conductivity and temperature control. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat. 18/10 stainless-steel interior won't react with food and ensures foolproof browning and easy cleanup. Wide stainless-steel handles. Crafted in France by Mauviel 1830, a family-owned producer of professional-quality cookware since 1830.
  • $700 $919.95
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. These stockpots offer uniform heat distribution through the bottom and sides – ideal for slow simmering aromatic stocks. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • $59.95
    The retro-inspired silhouette of Cuisinart's 16-qt. stockpot evokes images of warming stews bubbling on vintage stovetops. Perfectly sized for family-size meals, the enameled steel stockpot can be used for everything from boiling pasta to simmering soups. It comes with a stainless-steel and tempered-glass lid that allows you to monitor cooking progress at a glance. 16-qt. cap. Vintage-inspired design adds visual appeal on the stovetop. Enameled steel construction promotes quick, even heating. Ergonomic handles ensure comfortable handling and transport. Includes tempered glass and stainless-steel lid.