French Bakeware

  • Sugg. Price $162.70 Our Price $99.95
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Coated wire reinforcement along the rim of the half-sheet pan maximizes durability and resistance to rust. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round cake pans ensures maximum durability. Straight side guarantees uniform, professional-looking cakes for easy layering. Cooling rack is made of durable steel. Dishwasher safe. Baking pans made in USA; cooling racks made in China. 6-Piece Set includes: One cookie sheet. One half-sheet pan. One cooling rack. One 12-well muffin pan. Two 9" round cake pans.
  • Sugg. Price $50 $70 Our Price $34.95 $70
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so dish can go from refrigerator to an oven or microwave, then out to the table for serving. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • Sugg. Price $294.90 Our Price $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • $29.95 $79.95
    This classic oval au gratin dish is designed especially for oven-baked gratins with crisp, golden-brown crusts. Use it for foods as diverse as macaroni-and-cheese and an apple crisp. The dish travels beautifully to the table, and because porcelain retains heat well, foods stay warm longer. Made by Apilco, France's leading producer of restaurant-quality porcelain products. Microwavable; oven and dishwasher safe.
  • Sugg. Price $199.95 $290 Our Price $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 8-Piece Set Includes: 11" Oval Au Gratin 9" Square Baking Dish 4-qt. Rectangular Covered Casserole 2 Mini Cocottes with Lids Please note: Lids are counted as individual pieces.
  • Sugg. Price $55 Our Price $34.99 $55
    This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. 1 3/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $294.90 Our Price $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • Sugg. Price $294.90 Our Price $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • Sugg. Price $208 Our Price $184.95
    This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Bonded to metal in two layers, Goldtouch ceramic-based nonstick coating prevents sticking. Finish won't chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $18.95 $29.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual soufflés (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Set of four.
  • Sugg. Price $39.95 Sale $27.99
    Crafted in Italy of solid olivewood, this tapered rolling pin features a smooth surface that's ideal for preparing delicate rounds of dough for pastries and more. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Tapered handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906.
  • Sugg. Price $49.95 Sale $14.99
    Madeleines are little French sponge cakes that are as beautiful as they are delicious—and they're easy to bake with these special tools we partnered with American Girl® to create. Use the fluted plaque to bake the golden, shell-shaped cakelets, then use the sifter to sprinkle them with powdered sugar after they’ve cooled. Arrange them in tissue-lined boxes decorated with colorful twine and stickers to surprise your friends with homemade treats. Set includes madeleine baking plaque, sugar sifter and six gift boxes, plus tags, twine and stickers for wrapping (see More Info tab for details). Made exclusively for us in partnership with American Girl®. Plaque and sifter are durably crafted for years of creative fun in the kitchen. Baking plaque has 12 madeleine wells and a nonstick finish for easy release. Includes a tip-filled guide written especially for young chefs. For ages 8 and up. ©/™ 2015 American Girl
  • $109.95
    Our Provence-style casserole is patterned after old pottery prototypes from that region. The all-purpose straight-sided pan is especially suited to baking and serving vegetable casseroles or bread puddings. The underside is left unglazed for maximum heat absorption. Microwavable and oven safe to 450°F. Dishwasher safe. Made in France by Apilco, the premier producer of restaurant-quality porcelain products.
  • $9.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual soufflés (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe.
  • $14.95 $19.95
    Perfectly shaped for making the classic crème brulee, our wide, shallow ramekin is also well suited to clafouti, macaroni and cheese and other sweet and savory dishes. Produced in France by Apilco, supplier of fine porcelain to restaurants since 1906, it’s chip resistant as well as freezer, oven, microwave and dishwasher safe.
  • Sugg. Price $199.95 $290 Our Price $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 8-Piece Set Includes: 11" Oval Au Gratin 9" Square Baking Dish 4-qt. Rectangular Covered Casserole 2 Mini Cocottes with Lids Please note: Lids are counted as individual pieces.
  • Sugg. Price $199.95 $290 Our Price $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 8-Piece Set Includes: 11" Oval Au Gratin 9" Square Baking Dish 4-qt. Rectangular Covered Casserole 2 Mini Cocottes with Lids Please note: Lids are counted as individual pieces.
  • Sugg. Price $199.95 $290 Our Price $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 8-Piece Set Includes: 11" Oval Au Gratin 9" Square Baking Dish 4-qt. Rectangular Covered Casserole 2 Mini Cocottes with Lids Please note: Lids are counted as individual pieces.
  • Sugg. Price $68 $85 Our Price $49.99 $85
    This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Small: 1 3/4-qt. cap. Large: 3 1/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. Made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe.
  • Sugg. Price $185 Our Price $99.95
    Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensuring this durable piece will be a favorite for years to come. 9 1/2" x 13 1/2" x 5" high with lid. Made of stoneware with a glass porcelain enamel finish. Diffuses heat gently and retains heat exceptionally well. Will not absorb moisture. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving. Easy-clean finish resists scratches and stains. A Williams Sonoma exclusive.
  • Sugg. Price $170 Our Price $79.95
    Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensuring this durable piece will be a favorite for years to come. 9 1/2" sq., 5" high with lid. Made of stoneware with a glass porcelain enamel finish. Diffuses heat gently and retains heat exceptionally well. Will not absorb moisture. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving. Easy-clean finish resists scratches and stains. A Williams Sonoma exclusive.
  • $11 $14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • Sugg. Price $115 $286 Our Price $69.99 $210
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins, crisps and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature a multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Matte Black selection features multi-coat enameling with a low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Dishwasher safe. Made in France.
  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • Sugg. Price $120 Our Price $49.95
    Casseroles, gratins and desserts bubble to perfection in these Staub ceramic bakers. Stoneware distributes and holds heat gently and won't absorb moisture, so foods bake to a tender, golden finish without drying out. The baking dishes go from freezer to oven to table with ease.  Set includes 9" and 11" oval bakers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so bakers can go directly from refrigerator to an oven or microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean.
  • Sugg. Price $110 Our Price $75
    Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensuring this durable piece will be a favorite for years to come. 9 1/2" x 13 1/2" x 3 1/4" high. Made of stoneware with a glass porcelain enamel finish. Diffuses heat gently and retains heat exceptionally well. Will not absorb moisture. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving. Easy-clean finish resists scratches and stains. A Williams Sonoma exclusive.
  • $29.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.  Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $10 Our Price $8
    Freshly baked cakes, cookies and breads cool uniformly on this rack, which is elevated to keep their undersides crisp. Commercial-quality chrome-plated-steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Raised design lets air circulate underneath, keeping undersides crisp.
  • Sugg. Price $19.95 $24.95 Sale $12.99 $19.95
    With its raised feet and undulating wires, our circular rack elevates oven-fresh cakes, cookies and breads for uniform cooling and crisp bottoms. The narrow wire grid keeps small foods from slipping through and is also perfect for glazing and finishing baked goods. Copper-plated steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Hinged handle for hanging storage.