Clay Oven Cookware

  • Sugg. Price $12 $17 Our Price $9 $12.75
    In Spain, terracotta cazuelas are used to prepare a vast array of recipes from casseroles to fruit crumbles. Our Spanish cazuelas are sized small with a long handle, so they're perfect for cooking tapas or individual portions and whisking them sizzling-hot to the table. They also make great serving dishes for salsas and dips. Earthenware cazuela made from high-quality refractory clay. Fully glazed except for the underside of the base. For use in the oven, on the stovetop or on the outdoor grill. Heat-retaining earthenware cooks food evenly and helps keep it hot at the table. Made in Spain by a company that has been crafting terracotta cazuelas since 1821.
  • $180
    Emile Henry's Flame Top Braiser is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven and microwave. The strong yet lighweight piece also conducts and retains heat with gentle, uniform efficiency to cook slowly and evenly. Made from natural French Burgundy clay that is 30% lighter than cast iron and enamel. High-fired glazed ceramic safe for stovetop, oven, grill and microwave. Excellent heat diffusion cooks food gently, locking in flavor and nutrients. Withstands wide variations in temperature, from freezer to hot oven. Self-basting dimples under lid catch steam and send it back to food for moist, flavorful results. Dishwasher safe. Made in France.
  • Sugg. Price $36.95 Sale $19.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $99.95 $100
    Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure.  Sized for a loaf up to 1 3/4 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Produces classic sandwich-style loaves. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $68 $85 Sale $39.99 $85
    This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Small: 1 3/4-qt. cap. Large: 3 1/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $55 Sale $29.99 $55
    This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. 1 3/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $129.95 Sale $79.99 $129.95
    Emile Henry's rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas cook to perfections. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability. 4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Vibrant exterior for beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $99.95 Sale $59.99 $99.95
    Emile Henry's square baker is crafted in France from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and baked dishes cook and brown to perfection. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability. 2-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • $184.95
    This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker
  • $130
    Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Resistant to scratches. Sized for a loaf up to 1 lb.
  • $130
    Create festive, crown-shaped loaves with this traditional French baker from Emile Henry. Place balls of proofed dough in the glazed wells, where they will bake into a large pull-apart ring. The Burgundian clay distributes heat evenly, while the unglazed lid absorbs moisture to produce a crisp, golden crust. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Resistant to scratches. Sized for a loaf up to 1 lb.
  • $1,999.95 $2,199.95
    Prepare the spicy, smoky flavors of Indian tandoori cooking at home with the Homdoor barbecue. A home-size version of a tandoor oven, the Homdoor is a stainless-steel enclosed clay pot for outdoor cooking. Ideal for skewers, the Homdoor cooks everything from Indian tandoori and tikka to American grill favorites. The intense heat of the Homdoor is superb for making naan, which is slapped on the walls of the oven and bakes in 90 seconds. Portable Indian clay oven with stainless-steel housing. A healthy, low-fat outdoor cooking method for meats, poultry, seafood, vegetables and naan. Intense heat cooks food quickly on skewers; enjoy tender, juicy, seared results in four to eight minutes. Generously sized clay pot bakes up to seven naan breads at a time. Created by Ron Levy, America's leading producer of commercial tandoor ovens for restaurants. Includes six stainless-steel skewers, a gaddi pad (used to slap stretched dough against the hot oven walls to make naan), two stainless-steel bread tools to remove the naan, and a lid to control heat. Available in charcoal or propane. Propane oven accommodates a 20-lb. propane tank. Made in the USA.
  • Sugg. Price $129.95 Sale $54.99 $79.99
    In three versatile sizes, this trio of Emile Henry rectangular bakers will be your go-to for making and serving everything from individual mac and cheese to casseroles and brownies for a crowd. Traditionally handcrafted in the style of vintage French bakeware, the pans are made from Burgundian clay, which absorbs, distributes and retains heat evenly so food bakes and browns to perfection. Beautifully designed for oven-to-table use, they feature straight, sloped sides and rounded corners that facilitate scooping and serving. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Straight, sloped sides and rounded corners facilitate scooping and serving. Beautifully crafted for an appealing oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Individual Rectangular Baker Small Rectangular Baker Medium Rectangular Baker
  • $55
    This baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly. Inspired by vintage French bakeware, it turns out tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. Burgundian clay heats evenly for gentle, uniform baking and browning. Modeled after the company's handcrafted classics from the 1850s. Durable, hand-applied glaze will not chip, crack or craze over time. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $339.95 $380 Our Price $319.95 $339.95
    Dualit has upgraded its iconic toaster with a setting for buns and bagels and a defrost setting for frozen bread. What hasn’t changed is the superlative quality and design that have made Dualit famous: each toaster is still hand-assembled in England and built to last. Faster warm-up ensures perfect browning right from the first slice. Selector lets you heat only the number of slots you need. Defrost setting defrosts frozen bread before toasting. Bagel/Bun setting toasts one side while warming the other. Mechanical timer lets you get exactly the degree of toasting you prefer. Award-winning ProHeat elements are guaranteed for two years. Extra-wide slots to accommodate thick bread, English muffins and bagels. A crumb tray to simplify cleanup. Adjustable rear foot keeps it stable on uneven surfaces. Hand assembled in England.
  • Sugg. Price $239.95 $300 Our Price $239.95
    Dualit has upgraded its iconic toaster with a setting for buns and bagels and a defrost setting for frozen bread. What hasn’t changed is the superlative quality and design that have made Dualit famous: each toaster is still hand-assembled in England and built to last. Faster warm-up ensures perfect browning right from the first slice. Selector lets you heat only the number of slots you need. Defrost setting defrosts frozen bread before toasting. Bagel/Bun setting toasts one side while warming the other. Mechanical timer lets you get exactly the degree of toasting you prefer. Award-winning ProHeat elements are guaranteed for two years. Extra-wide slots to accommodate thick bread, English muffins and bagels. A crumb tray to simplify cleanup. Adjustable rear foot keeps it stable on uneven surfaces. Hand assembled in England.
  • Sugg. Price $36.95 Sale $19.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $36.95 Sale $19.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $99.95 $100
    Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure.  Sized for a loaf up to 1 3/4 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Produces classic sandwich-style loaves. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $36.95 Sale $19.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $79.95
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.
  • $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $129.95 Sale $79.99 $129.95
    Emile Henry's rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas cook to perfections. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability. 4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Vibrant exterior for beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $68 $85 Sale $39.99 $85
    This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Small: 1 3/4-qt. cap. Large: 3 1/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $55 Sale $29.99 $55
    This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. 1 3/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $68 $85 Sale $39.99 $85
    This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Small: 1 3/4-qt. cap. Large: 3 1/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $184.95
    This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker
  • $184.95
    This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker