The Staub Induction Multi-Cooker with Staub Round Oven includes programmable functions for braising, slow cooking, browning, steaming, manual temperature control, and keeping food warm.
- Slow cook settings include high, low, and simmer.
- The cast-iron Dutch oven can be used on its own for traditional stovetop and oven cooking.
It is designed for one-pot cooking such as soups, stews, grains, casseroles, and braised meats.