What dishes can I prepare with this tagine?

The Williams Sonoma Clay Tagine is designed for Moroccan stews, Indian curries, roast chicken and couscous, and it also slow-cooks meats, vegetables and grains. 2 1/2-qt. capacity Conical lid circulates steam inside Handcrafted from flameproof clay

Is the tagine safe for stovetop use?

Yes, it is designed for stovetop use on gas or electric cooktops, with a heat diffuser or low to medium-low heat only. Not induction compatible Use a heat diffuser on the stovetop

Does it require special care or maintenance?

Yes, it should be seasoned before first use and hand-washed with hot water for ongoing care. Submerge in water for 24 hours before first use Apply olive oil to the interior base and lid during seasoning If soap is used, the tagine needs to be re-seasoned

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Williams Sonoma Clay Tagine

$99.95

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Frequently Asked Questions

The Williams Sonoma Clay Tagine is designed for Moroccan stews, Indian curries, roast chicken and couscous, and it also slow-cooks meats, vegetables and grains.
- 2 1/2-qt. capacity
- Conical lid circulates steam inside
- Handcrafted from flameproof clay
Yes, it is designed for stovetop use on gas or electric cooktops, with a heat diffuser or low to medium-low heat only.
- Not induction compatible
- Use a heat diffuser on the stovetop
Yes, it should be seasoned before first use and hand-washed with hot water for ongoing care.
- Submerge in water for 24 hours before first use
- Apply olive oil to the interior base and lid during seasoning
- If soap is used, the tagine needs to be re-seasoned