All Clad 12 Quart Stock Pot

  • $295 $415
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • Sugg. Price $250 Our Price $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Includes stainless-steel steamer basket. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams Sonoma exclusive.
  • $550
    Simmer soup, stock, chili and more with the All-Clad C4 Copper 8 Quart Stockpot with Lid. The roomy vessel accommodates large batches, and its high, straight sides help keep ingredients fully submerged. Designed with discerning chefs in mind, All-Clad C4 Copper cookware bonds alternating layers of 100% pure copper with durable stainless steel for precise heating, consistently even results, and superior surface recovery. Its four-ply construction, which extends all the way to the rim, includes a stainless-steel cooking surface (great for searing) and two copper layers that help ensure rapid heat conductivity and responsiveness. All-Clad C4 Copper cookware also includes flared edges for drip-free pouring and riveted stainless-steel handles with a heat-reducing cutout. Made in the USA, All-Clad C4 Copper four-ply cookware with its gleaming copper exterior provides strength, exceptional culinary performance and stunning good looks. Four-ply bonded copper stainless cookware provides absolute precision and consistent, even results. Four alternating layers of 100% pure copper and durable stainless steel. Stainless-steel cooking surface is great for searing and maintaining purity of flavors. Gleaming 1mm-gauge copper exterior lends beauty and functionality – it ensures rapid heat conductivity and responsiveness. Flared edges for drip-free pouring. Riveted, contoured handle for a secure hold when carrying. Oven and broiler safe up to 600°F. A Williams-Sonoma exclusive. Made in USA.
  • Sugg. Price $237 Our Price $159.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This pot is designed especially for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity stamp on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with food. Stainless-steel lid. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Includes a stainless-steel ladle from the All-Clad utensil collection. Ideal for use on any type of cooktop, including induction. A Williams Sonoma exclusive.
  • Sugg. Price $280 Our Price $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Well suited for slow-simmering soups, preparing pasta sauces, cooking grains and boiling potatoes. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. A Williams Sonoma exclusive.
  • Sugg. Price $305 Our Price $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pot’s shape and rounded sides facilitate stirring when you’re stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming polished exterior. Secure lid locks in moisture. Riveted stainless-steel loop handles make the pot easy to transfer from stovetop to oven to table. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • Sugg. Price $150 Our Price $99.95
    Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.  Insert lifts out for fast draining, and its smooth, perforated surface is easy to clean. Riveted loop handles on pan and inserts allow for easy transfer on and off the stovetop.  Use on any type of cooktop.  Tight-fitting stainless-steel lid. 
  • $410
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This pot is designed especially for soups that are slowly cooked over low heat, with its tall sides helping to minimize evaporation and maximize flavors. Allowing maximum control, the cookware combines the superb heat-conducting properties of copper with the easy care of a stainless-steel. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Stainless-steel lid. Riveted stainless-steel handles. Includes a stainless-steel ladle from the All-Clad utensil collection. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.