All-Clad d5 Brushed Stainless-Steel 10-Piece Set
- Special Offer
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
A useful collection for any discerning chef, the All-Clad d5 Brushed Stainless-Steel 10-Piece Cookware Set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.
QUALITY CONSTRUCTION FEATURES
- The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
- d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty and hides fingerprints.
- Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
DETAILS YOU’LL APPRECIATE
- Oven- and broiler-safe up to 600 degrees F
- Optimized for induction
- Capacity etched on base
- Limited lifetime warranty; made in the USA.
- 10-piece cookware set includes 8-inch and 10-inch fry pans, 1 1/2-quart and 3-quart covered saucepans, 3-quart covered sauté pan and 8-quart covered stockpot.
- Dimensions & More Info
- 8" fry pan: 8" diam., 2" high; 4 lb.
- 10" fry pan: 10" diam., 2" high; 4 lb.
- 1 1/2-qt. saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
- 3-qt. saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
- 3-qt. sauté pan: 10" diam.,3 1/4" high; 5 lb. with lid.
- 8-qt. stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
- Model #D005710-R
- Hand crafted in the USA with materials from the USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Pan Roasted Artichokes Recipe
Fill a large bowl with water. Squeeze the juice from the quarters of 1 lemon into the bowl.
Working with 1 artichoke at a time, remove the tough outer leaves to expose the light yellow core. Peel the stem end of the artichoke, keeping about 1 inch of the stem intact and exposing the pale, tender core. Trim 1 inch off the top of the artichoke and cut the artichoke in half lengthwise through the center. Using the tip of a spoon, scoop out the furry choke. Add the cleaned artichoke halves to the lemon water. Keep the artichokes in the water until ready to cook; they may be stored in the refrigerator for 1 to 2 days. Just before cooking, spread the artichokes on paper towels, sliced side down, to drain and pat dry.
In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Sprinkle the pan generously with salt and pepper. Carefully place the artichokes, sliced side down, in the pan, making sure they lie flat. Season with salt and pepper and slip the garlic into the spaces between the artichokes. Cook, shaking the pan occasionally to keep the artichokes from sticking, until they are evenly browned underneath, 6 to 10 minutes. Using tongs, lift 1 or 2 artichokes up to check for doneness.
Add the quarters of 1 lemon to the pan, place a piece of foil over the pan and cover with a lid. Reduce the heat to medium-low and cook for 5 minutes more. Remove the pan from the heat and keep covered. Let the artichokes cool to room temperature, 30 to 45 minutes.
Transfer the artichokes to a serving platter. Squeeze the juice from the cooked lemon wedges into the pan and whisk to scrape up any browned bits stuck to the pan bottom. Pour the juice over the artichokes, garnish with the remaining lemon quarters and serve.
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Rated 3 out of 5 by Christian from Did not hold up as well as I'd hoped I was particularly excited about this purchase and eager to use my new All-Clad set. I had heard a lot about the quality and durability of the product and I had read up about specific precautions of using stainless steel cookware: always use oil in skillets, preheat the pan, never add salt before water boils, etc. However, after a single use my brand new sauce pan developed pitting in the bottom. Even worse, it worsened after the second use. I don't know if maybe just this pan was defective but I am fairly disappointed after all of tge things I'd heard about All-Clad leading up to my purchaseDate published: 2017-08-03Rated 5 out of 5 by Rosario from Great product that's made in the USA Great cookware set! Heavy but not too heavy. Great distribution of heat. Easy to clean.Date published: 2017-07-24Rated 5 out of 5 by Kidane from It is the right tool to do the job right. I recommend it. It is absolutely the right tool for any kind of cooking. Once you try all-clad you will always cook with all-clad. Very difficult to go back to generic cooking sets.Date published: 2017-07-13Rated 5 out of 5 by BillWill from I love it. This is a fantastic set. I've only had it for a couple days, but all I needed to do was cook eggs in the skillets to see the quality. I was worried that the saucepans might be a little too small but the 3 quart pan is perfect for corn on the cob. I've cooked a few other things including Tacos and stew and everything turned out great. No hot spots and excellent temperature control. The stock pot is a lot bigger then I thought too. Stainless steel is easier to clean than non stick pans. I've had non stick skillets and they always lose their non stick property after 3 months but stainless lasts forever. The only add ons I picked up was a steamer insert for the saucepan because I like steamed dumplings. and I'm thinking about picking up a 12 inch skillet. It's a complete set for my little kitchen.Date published: 2017-07-11Rated 5 out of 5 by Mick from If you arrived here then your search is over. If your a serious home cook look no further, D5 brushed is the way to go. All-Clad is crafted quality, no if, and or buts. Performance is top the line. If you have a problem cooking with these pans it's you not the cookware. Take a class. Only drawback is the design of the handles which can sometimes be uncomfortable when working with heavy items. This review can only be applied to the D5 brushed, Tri-Ply and Copper Core lines. I do not currently own any others.Date published: 2017-06-30Rated 3 out of 5 by StayHomeMom from Not Worth It It's functional but you can definitely buy another brand much cheaper with the same performance. So far, I don't see why it cost that much.Date published: 2017-06-23Rated 5 out of 5 by Deb from Awesome product Love my new induction cooktop and this wonderful set from All-Clad.Date published: 2017-05-24Rated 5 out of 5 by Alison from Love Love themDate published: 2017-05-21