10 Inch Cast Iron Skillet

  • Sugg. Price $139.95 Our Price $103.96
    As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.  Set includes 10 1/4" and 12" fry pans. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. Long, ergonomic handles stay cooler longer. 25% lighter than classic Lodge cast iron cookware. Made in USA.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • $225 $275
    Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultra-smooth finish. Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal "Multi-Pour" design provides six convenient pouring directions. "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip. Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob. Handcrafted by skilled artisans at a small factory in Portland, Oregon. Learn the story behind FINEX Cast-Iron Cookware Co. in Portland, Oregon., from founder Mike Whitehead.
  • Sugg. Price $170 $285 Our Price $99.95 $200
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup. Made in France.
  • $44.95 $49.95
    America’s oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens–and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet–without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying and searing. Long handles keep your hands away from the heat. Ideal for use on any type of cooktop, including induction. Made in the USA.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.

Upgrade Your Cookware With a 10 Inch Cast Iron Skillet

Skillets are one of the most versatile pieces in your cookware collection. You can use them to saute vegetables, cook meats or make grilled sandwiches. Because you turn to your skillet frequently when you're cooking, you want to select one that's durable enough to hold up well under continued use. Cast iron skillets are ideal because of their durability. Pick up a 10 inch cast iron skillet from Williams Sonoma to make cooking a variety of foods easier. Once you invest in one of these skillets, you will find yourself reaching for this cookware meal after meal. Before you shop, learn more about these cast iron skillets available at Williams Sonoma to choose the right one for your home.

Durable Construction

Cast iron is an inherently durable material, which makes it ideal for cooking. Cast iron retains heat well, which means that you can cook your food quickly and evenly. When you add food, it won't cool down, which speeds up cooking times. In this collection, you can find a 10 inch cast iron skillet that features a black enamel interior that requires no additional seasoning. Other skillets are pre-seasoned with flaxseed oil, which ensures that the surface won't brown or rust over time.

Most of the skillets in this collection feature a classic round shape. However, you can also find an octagonal 10 inch cast iron skillet in this collection. This skillet features a convenient multi-pour design that offers six convenient pouring directions. As a result, you'll enjoy mess-free cooking with this unique design.

Features

Each 10 inch cast iron skillet in this collection is packed with user-friendly features that make cooking easier. For example, you can find skillets with large loop helper handles that make it easy to grip and lift the pan. The handle and helper handle on these skillets ensure that you have total control when you're cooking or moving the skillet. Other skillets feature extra long handles, which keep you safe and away from the stovetop when you're cooking. With so many features to make cooking easier, these skillets are a smart investment.

A 10 inch cast iron skillet is a useful addition to your cookware collection. Paired with the right spatula or food turner, you can create a simple and delicious meal in no time. So, upgrade your cookware by choosing a skillet from this Williams Sonoma collection.