Staub Cast-Iron Fry Pan
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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- The smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops.
- Dishwasher safe.
- Made in France.
- Dimensions & More Info
- 10" Fry Pan: 10" diam., 2" high; 5 lb. 3 oz.
- 12" Fry Pan: 12" diam., 2" high; 6 lb. 9 oz.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring pans slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use pot holder or glove when handling.
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Staub
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region's traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
Rated 3 out of 5 by Craig from Mixed feelings Having owned this pan for about a month and used it maybe a dozen times, I have mixed feelings. The pan has the heat retention of any cast iron pan which I love. It does a wonderful job of searing a steak. Where I find it deficient is its non-stick properties. Unlike pure cast iron, I don't see any non-stick properties developing with use. I made an omelette this morning, and I know how to make an omelette, then spent five minutes scraping the residue out of the pan. Given the price, I'm not sure a good old Lodge pan isn't a better investment.Date published: 2018-05-12Rated 5 out of 5 by Jaimie from Fantastic!!! Even cheese will not stick. I haven’t always had good luck with cast iron. Defiantly takes a little more to get a perfect ending. But, as others have said... a little oil and the end results are wonderful. We have seared delicate fish ending with a beautiful carmel crust, Steaks, eggs (which in my options is the true test) and cheese hash browns to name a few.... all with great results. The pan heats very evenly and holds heat... so your food makes is to the plates nice and hot. Absolutely love this pan... I will be investing in the 10 inch very soon:)Date published: 2018-04-06Rated 5 out of 5 by haveitall staubnlecreuset from Whadda beast I own a 12" fry pan and we love it. I've seen reviews that have complained about stickiness, but my eggs slide off this pan better than my non-stick ceramic Green Pan. The trick is to put down a little oil, heat the pan with no higher than medium fire and allow the pan to get hot. Things have no stuck. I've been able to clean it quickly with a little Bon Ami. The color (blue) is also beautiful. I'm also a Le Creuset user -- of which I have the Dutch oven and I am a huge fan of that too. But Staub browns beautifully because of the quartz in their black enamel coating. We had amazing steaks on this.Date published: 2017-05-08Rated 2 out of 5 by Moira88 from Different From Other Staub Cookware This review is for the 10' skillet, and it's far different that the other 11 Staub pieces that I own...the black interior is very rough, like sandpaper, and is a nightmare to clean. My other 11 pieces, including 2 -12" skillets, have a marvelous black interior that improves with time to the point of being almost non-stick . This latest 10" version is a complete nightmare, and I'm returning it...thanks to Williams Sonoma though for their unbelievably good customer service!Date published: 2017-03-28Rated 5 out of 5 by Stlouis2016 from Amazing! Super versatile This pan is my go-to and favorite. It is so versatile. I frequently use it to make one pan meals--braise on the stove then stick in the oven to finish. Also great for everyday things like bacon and eggs. Very easy to clean. I always clean it with soap and water then finish with barkeeper's friend because it has a tendency to develop a bit of white film from the food. But it comes right off with barkeeper's friend. Looks as new as the day I got it. I have it in the graphite in a 12 inch. This is the perfect size. It looks big, but it is perfect. I also use the magnetic trivet with it. So happy with this wedding gift!!Date published: 2016-11-17Rated 5 out of 5 by indyorganic from My go-to fry and bake pan Used this pan to make a tarte tatin and egg bakes. Results were outstanding. Great even baking. Its cleans up easy too. Highly recommend it and it's cheaper than le creuset.Date published: 2016-08-29Rated 5 out of 5 by ChristineGkitchen from Beautiful and functional This is a geirgoys pan that has prime realestate on my stove. I would recommend this to everyone. It is super easy to clean. I am going to have to start lifting weights though its no lightweight!! I love it though I burned some sausage in it and thought I ruined it....I put some hit water and 3 minutes later it all lifted off like it was never stuck. I am going to learn everything I can about cooking with cast iron because im a convert!!!Date published: 2016-05-15Rated 5 out of 5 by Grammyof15 from Beautiful and functional This is a beautiful piece of cookware. I used it yesterday for the first time, and I had no problems with food sticking. I cooked a pot of beans, and then used the fry pan to make refried beans. I had no sticking. The directions in the product booklet say to apply cooking oil before using the fry pan.Here's what I did, instead: using bare fingers (clean, of course), I applied a thick coating of Crisco all inside the pan and then used a clean cloth to wipe off the excess. This avoids paper towel shreds being left in the pan. Then I heated the pan very slowly, and added canola oil to fry the beans (I would love to use lard, but my heart wouldn't like that).They were delicious. I soaked the pan afterwards, and clean-up was no problem. For we empty-nesters, this fry pan is also the perfect size.Date published: 2016-04-26