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Mauviel Triply Cookware

If you have a sweet tooth, or your family members do, creating sugary confections fills you with excitement and happiness. You have fun making fluffy pastries, crunchy crusts and toppings that are to die for. One part of the adventure is expressing yourself artistically as a cook and the other is being able to devour the succulent finished product. If you have kids or visiting friends, the look of appreciation they give you as they eagerly munch on your latest creation is another precious memory to treasure. At Williams-Sonoma, we offer cookware that caters to your lifestyle and cooking preferences. If you are looking for something that fits your breakfast and dessert-making talents, our Mauviel Triply Cookware is a big help for several reasons.

When making caramel, candy, homemade fudge, pralines and other sweet treats, heat control plays a huge part in a resounding success. That’s because they all respond to small changes in temperature when forming. Mauviel copper triply cookware excels at following your directions to the letter when it comes to heat. That same precision also helps you extract major flavors from fresh fruit for a filling, sauce or reduction. It’s much easier to work with chocolate, creating everything from decorative shavings to truffles, in a bowl or pot that adjusts to temperature changes rapidly.

How do Mauviel copper triply pots and pans pull it off? It has to do with each of the three layers – an 18/10 stainless-steel inner layer, an aluminum core and a 0.5mm copper exterior – and the distinctive properties they bring to the table or, more specifically, to the stove top.

Copper is the star of the show. It heats up in no time but also responds rapidly to exterior temperatures. It can go from very hot to very cool very quickly. Accurate temperatures let you show off your culinary finesse. The aluminum core distributes heat evenly throughout the entire pot or pan, including the sides. No hot spots and no sticking allow you to create luscious sauces. An 18/10 stainless steel inner layer is there for several reasons. Because it’s nonreactive, you can cook mixtures containing wine, lemon or orange juice, berries and other acidic ingredients without altering the flavors you create. Stainless-steel is also durable and resistant so you can use your favorite cooking utensils without issues.

If you like to focus on vegetables and proteins just as much as dessert, the heat-control characteristics of copper elevate your cooking experience when working with gourmet meals too. Your guests will be delighted by the well-defined flavors of the meats and vegetables cooked to perfection. It’s easy to finish off asparagus, carrots, broccoli and other vegetables beautifully since you decide exactly how long you want them to cook. Mauviel Triply Cookware is available in many different shapes and sizes – from sauté pans to saucepots – so you always have just the piece you’re seeking.

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