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Chantal Cookware

Founded by the first female CEO of a United States-based cookware company, Chantal cookware is innovative in design and blazes a trail all by itself. Bright primary colors, heavy-gauge carbon steel, stick-resistant enamel and tempered glass are just a few of the signature qualities you’ll find in these products.

Take the tea kettle for example, which is a classic kitchen tool that has lasted throughout many generations. Choose from whistling kettles, vintage, shiny copper or stainless steel from Williams-Sonoma to brew coffee, tea or hot chocolate. All good things take a little time, so rather than microwave a cup of cocoa, heat the water in a fancy tea kettle and wait just a few minutes. Anticipation will make that cup even better. Choose teacups or coffee mugs that suit your tastes, and your taste buds will thank you. Glass, copper and porcelain are few of the choices that we offer. There are also fancy teacups and saucers available in various patterns. They make for a fabulous high tea for one person or a crowd.

Round or square baker dishes are ideal for baking vegetable dishes, baked chicken or meatloaf. Made of stoneware, the bakers have a tight silicone lid that allows for safe transport, so there are no accidental spills. Take them to a neighborhood covered dish or a picnic with ease. You can even label the contents with a permanent marker that will wash off with soapy water. Grab a trivet to protect surfaces from the heat. Trivets come in a variety of styles including wood or silicone. They can be formal or informal based on your needs.

The steel roasters are large enough to hold enough turkey or ham to feed a small army. Raised ridges on the inside of the lid help with self-basting to keep food tender and juicy. The lid doubles as a separate roasting pan. A stainless-steel rack with folding handles is included, which helps with lifting large pieces of meat out of the roaster. Thermometers ensure safety and accuracy in cooking times. Digital readings are quick and easy to use. They work well with roasters and grills too.

A casserole dish is universal for cooking anything from scalloped potatoes to apple pies. It can be used on the stove top or in the oven. The versatility is ideal for dishes that begin with sautéing vegetables or making a roux on the stove, adding ingredients then transferring to the oven. There’s no need to transfer to another dish, so that you can do it all in one casserole dish. Use high-quality cooking utensils and tools that are sturdy to hold up to stirring and mixing. Nonstick pans are easy to clean up, and stainless-steel is durable. There’s a stainless-steel silicone combo for the best of both worlds.

Many of the pots come with a tempered-glass lid, which allows you to peek without lifting the lid and letting heat escape. Make your best chicken noodle soup, a pot of chili on a cool night or simmer a mirepoix in a pot that can also store leftovers in the refrigerator. Make sure you use a long enough ladle to prevent burns when serving the soup or stew. A fat-skimming ladle has a pour spout for separating the fat from the broth. Stainless-steel ladles are strong for the job and pretty enough for the table.

Chantal stockpots have an enamel finish that makes them resistant to sticking, making for easier cleanup. It is big enough to cook Brunswick stew for a crowd or spaghetti and meatballs for a large family. Select bowls that are suited depending on what you are serving and what you like most. Glazed porcelain with French blue hues is ideal for French onion soup topped with Gruyere cheese. Rustic melamine bowls that are shallow with wide rims come in various bright colors. They are shatterproof, making them useful when the kids are around. Plain white porcelain bowls can be used with anything and can go anywhere. With such a large selection available from us, choose a couple of distinctive styles for variety.

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