- Roasted Delicata Squash with Black Pepper and Sage
- Roasted Delicata Squash with Sage
- Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata
- Roasted Fall Vegetables with Apples and Thyme
- Roasted Fennel with Parmesan
- Roasted Fingerling Potatoes and Carrots
- Roasted Garlic Mashed Potatoes
- Roasted Green Beans and Carrots with Red Onion
- Roasted Heirloom Tomatoes with Garlic and Thyme
- Roasted Mushrooms, Potatoes and Green Beans