- Pan-Seared Tomatoes on the Vine
- Pancetta and Sesame-Crusted Baby Zucchini
- Parsnip Purée
- Parsnip-Wrapped Green Bean Bundles
- Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter
- Peas and Pancetta
- Peas with Pancetta, Mint and Ricotta Salata
- Peperonata
- Peppers with Tomatoes and Onion (Peperonata)
- Pickled Fennel with Orange Zest