- Ginger-Scallion Sea Bass with Bok Choy and Snap Peas
- Gingered Baby Carrots
- Gingered Winter Squash and Pear Puree
- Glazed Carrots
- Glazed Carrots with Coriander
- Glazed Parsnips and Carrots with Sherry
- Glazed Root Vegetables
- Glazed Spring Vegetables
- Gluten-Free Focaccia Stuffing with Mushrooms and Fennel
- Goat Cheese Polenta with Summer Vegetables