- Pan-Seared Salmon with Pea Shoots and Watercress
- Panzanella Salad with Tomatoes, Chickpeas and Tuna
- Pasta Salad with Crab and Shrimp
- Pasta Salad with Grilled Tuna and Roasted Tomatoes
- Persimmon, Honey-Glazed Chicken and Peppery Greens
- Pesto Shrimp on Mixed Greens
- Poached Red Trout on Watercress with Blood Orange Dressing
- Poached Salmon over Greens with Caper Vinaigrette
- Purple Belgian Endive & Crab Salad
- Quick Curried Chicken Salad