If you’re hosting a houseful of guests over Thanksgiving weekend, try this do-ahead brunch—it will please even the hungriest crowd. Set out the food buffet style and let diners help themselves. The main course: a ham and cheese quiche that tastes delicious served at room temperature. Round out the offerings with salads and baked goods that showcase the flavors of the season, from pumpkin and apples to cranberries and dates.
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Chefs & Celebrities
- Williams Sonoma Test Kitchen
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Ham and Cheese Quiche with Crème Fraîche and Chives
Waldorf Salad with Cranberries and Walnuts
Radicchio, Orange and Hazelnut Salad
Country Applesauce Muffins
Pumpkin Bread with Dates
Hot Rum Coffee
Old-Fashioned Hot Cocoa