If you’re hosting a houseful of guests over Thanksgiving weekend, try this do-ahead brunch—it will please even the hungriest crowd. Set out the food buffet style and let diners help themselves. The main course: a ham and cheese quiche that tastes delicious served at room temperature. Round out the offerings with salads and baked goods that showcase the flavors of the season, from pumpkin and apples to cranberries and dates.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- Mother's Day Menu
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Ham and Cheese Quiche with Crème Fraîche and Chives
Waldorf Salad with Cranberries and Walnuts
Radicchio, Orange and Hazelnut Salad
Country Applesauce Muffins
Pumpkin Bread with Dates
Hot Rum Coffee
Old-Fashioned Hot Cocoa