When it comes to crowd-pleasing main courses, Chicken presents a delectable menu of options. Warm up a chilly evening with a rustic braise, featuring tender chicken thighs and hearty root vegetables simmered in dark porter; Dijon mustard adds a spicy note to this satisfying dish. Or enjoy succulent chicken breasts wrapped in strips of smoky bacon and served atop a warm salad of tiny green lentils. This volume also includes recipes for chicken soups and salads, along with dishes featuring duck and turkey.
To help ensure perfect results every time, each recipe is accompanied by a vibrant color photograph of the finished dish. The books also include a glossary of essential ingredients, equipment and techniques. Inviting you to explore a world of exciting flavors, these innovative cookbooks will help you reinvigorate your everyday cooking.
Porter-Braised Chicken Thighs with Root Vegetables
Bacon-Wrapped Chicken Breasts with Warm Lentil Salad