Even if Dad’s not a meat eater, you can still cook an amazing Father’s Day meal for him on the barbecue. This menu features portobello mushroom “steaks” plus a French-style ratatouille, all cooked on the grill to intensify the vegetables’ flavors and impart an enticing smoky finish. With summer produce at its prime, it’s easy to cook a delicious meal for Dad.
Roasted Red Bell Pepper Hummus
Watercress and Stone-Fruit Salad
Balsamic Portobello Steaks
Grilled Ratatouille
Tomato and Goat Cheese Muffins
Three-Berry Cobbler
Cucumber-Lime Coolers
Menu
