It’s the last hurrah before summer ends, so make this barbecue a memorable one. We’ve got you covered with a trio of burgers that will satisfy every taste—classic beef burgers stuffed with pimento cheese, turkey burgers, and a meatless version made with chickpeas and roasted red peppers. Round out the meal with late-summer favorites like a bean and corn salad and plum-raspberry cobbler.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Meredith Hayden
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

French Onion and Blue Cheese Dip
Burgers Stuffed with Pimento Cheese
Turkey Burgers
Chickpea and Roasted Red Pepper Burgers with Smoked Paprika Mayonnaise
Summer Bean and Corn Salad
Heirloom Tomato and Watermelon Salad with Feta and Mint
Plum-Raspberry Cobbler
Cranberry Limeade