Celebrate Derby Day with fresh takes on Southern classics from chef and cookbook author Kelsey Barnard Clark. From smoky wings with white barbecue sauce to deviled eggs dressed with country ham and chimichurri, these party foods are sure to wow your guests before the big race. All of these dishes are adapted from Clark's new cookbook, Southern Grit, a collection of more than 100 recipe favorites from the Top Chef winner.
Supper Club Smoked Wings with White Barbecue Sauce
Twinkle Light Succotash
Green Eggs and Ham
Okra Hot Fries
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