Spanish sangria—usually made with some combination of wine, juice, fresh fruit and sparkling water—is the perfect summer sipper, made for lazy afternoons and warm evenings. Here are a few of our favorites, many of which take advantage of the fleeting season for stone fruit and fresh berries. Or, for an even easier happy hour treat, just add a bottle to one of our exclusive sangria starters and garnish with whatever fresh fruit you have on hand.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Rosé Sangria with Citrus and Raspberries
Sparkling Citrus Sangria
Classic Spanish Sangria
Summer Rosé Sangria
White Sangria with Summer Fruits
Plum and Nectarine Sangria