For Father's Day, Williams Sonoma Test Kitchen/Culinary Director Belle English created this menu as a tribute to her dad, award-winning chef and restaurateur Todd English. “My dad just has the coolest way of combining flavors and knowing what works, a skill he has been teaching me since I was a kid—the art of flavor,” Belle explains. This menu features a simple skillet spoon bread to start things off, two meaty grilled dishes as the main courses and chocolate chip cookie ice cream sandwiches to finish.
Skillet Spoon Bread with Honey Butter
Roasted Broccoli Caesar with Corn Nuts and Parm
Pork Sliders with Cherry-Ginger Compote
Grilled Sausages and Cipollini Onions with Alabama BBQ Sauce
Chocolate Chip Cookie Ice Cream SandosRecommended Products
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