A Stress-Free Easter Brunch Buffet

Celebrating Easter couldn’t be easier when you serve a bountiful brunch buffet so that your guests can help themselves. A decadent vanilla bean French toast can be assembled a day in advance and simply popped into the oven the morning you serve it. An Easter ham is always an easy way to serve a crowd, but it’s even better when served with homemade biscuits and herbed crème fraîche. A pretty asparagus frittata is equally good served warm and at room temperature, making it a natural choice for relaxed entertaining, while a bright citrus salad made with hearty chicories is sturdy enough to sit on the buffet table without wilting.