Here, Emmy award-winning chef Giada De Laurentiis cooks up a holiday feast featuring recipes from her cookbook Happy Cooking.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Goat Cheese Toasts
Pomegranate Brussels Sprouts Salad
Mini Twice-Baked Potatoes
Roasted Fennel with Parmesan
Rosemary Garlic-Rubbed Beef Tenderloin with Red Wine-Rosemary Butter
Chocolate Cake Tiramisu with Chocolate Sabayon