Celebrate the flavors of the season with our 2019 holiday menu. Start the evening off on a festive note with sparkling cocktails before digging into the main event, a beautiful rolled, stuffed turkey breast and seasonal vegetables. A gorgeous pear and frangipane tart is a sweet ending to the meal.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Kir Royale
Arugula, Fennel and Orange Salad
Rolled Stuffed Turkey Breast
Roasted Brussels Sprouts with Dried Cranberries and Pecans
Sweet Potato Souffles
Pear and Frangipane Tart