Perfect for Christmas or New Year’s Eve, this menu from the Williams Sonoma Test Kitchen highlights our premium infused caviars, which pair beautifully with fresh seafood.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Grilled Oysters with Cajun Bacon Butter
Sesame-Soy Salmon Crudo with Sake Infused Caviar
Shrimp Arancini with Lemon Aioli and Saffron Infused Caviar
Seared Scallops with Beurre Monté and Tequila Infused Caviar
Creamy Lobster Pasta with Truffle Infused Caviar and Chives
Chocolate Pots de Crème with Amaretto Cherries and Hazelnuts
Espresso Martini Float