Good side dishes are crucial to hosting a great Thanksgiving feast, so it's no surprise that the Williams Sonoma Test Kitchen chefs obsess over these recipes. Here are our 20 favorite Thanksgiving sides, including classic potato recipes and vegetable dishes that capture the essence of autumn.
Mashed Potatoes with Herb-Infused Cream and Chives >
Sausage, Corn Bread and Chestnut Dressing >
Spinach, Pear and Pomegranate Salad >
Green Bean Bundles with Bacon and Brown Sugar >
No-Wilt Brussels Sprout Salad >
Roasted Delicata Squash with Black Pepper and Sage >
Mushroom & Leek Bread Pudding >
Caramelized Onion Make-Ahead Gravy >
Potato-Leek Gratin >
Apple-Orange Cranberry Sauce >
Everything Parker House Rolls >
Hasselback Sweet Potatoes with Thyme, Pecans and Parmesan >
Easy Turkey Gravy with Sage and Black Pepper >
Classic Molded Cranberry Sauce >
Truffled Mac and Cheese >
The Ultimate Green Bean Casserole with Crispy Fried Shallots >
Olive Oil–Whipped Garlicky Mashed Potatoes >
Hot Potato Rolls >
Dairy-Free Creamy Mac and Cheese >
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