Classic Southern cooking has always made wonderful use of the simplest fresh ingredients, from golden sweet potatoes to autumn's newly harvested pecans. With a nod to tradition, our Southern menu features roasted turkey seasoned with sage, accompanied by a corn bread dressing and Sally Lunn dinner rolls.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Apple-Citrus Salad with Avocado and Bacon
Sage-Roasted Turkey
Bourbon Gravy
Corn Bread-Apricot Dressing with Rosemary
Whipped Sweet Potatoes
Sally Lunn Herbed Rolls
Classic Pecan Tart