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Classic Southern cooking has always made wonderful use of the simplest fresh ingredients, from golden sweet potatoes to autumn's newly harvested pecans. With a nod to tradition, our Southern menu features roasted turkey seasoned with sage, accompanied by a corn bread dressing and Sally Lunn dinner rolls.
Apple-Citrus Salad with Avocado and Bacon
Sage-Roasted Turkey
Bourbon Gravy
Corn Bread-Apricot Dressing with Rosemary
Whipped Sweet Potatoes
Sally Lunn Herbed Rolls
Classic Pecan Tart
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