When Marjorie Taylor and Kendall Smith Franchini, an American mother-daughter duo, moved to Burgundy to start a cooking school, they built an extended family of cooks, wine lovers and food artisans in France. Here, they share some of their favorite recipes that rely on the bounty of the farmers and food artisans near their home in Beaune.
Gougères
Baby Leek Galettes with Goat Cheese and Wild Garlic
Roasted Red Kuri Squash Soup
Radicchio Salad with Roquefort, Apples and Hazelnuts
Roasted Squash with Fresh Herbs
Braised Baby Root Vegetables
Côte de Boeuf
Chocolate Pear TartletsRecommended Products
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